Club de Amigos
Together they are the Amàre Hotels experience

/ talented creators

They are our best kept secret

The figure of the curator at Amàre Hotels is not just a collaborator: they are an ambassador of the intangible attributes that define the brand’s personality. Each specialist —whether in coffee, wine, sushi, mixology, or music— acts as an emotional interpreter of the Amàre lifestyle, translating its values into specific, memorable experiences.

From the sophisticated attribute, curators bring excellence, refined taste, and attention to detail. No wine is chosen at random, nor is any cocktail simply served: selections are made based on culture, aesthetics, and distinction.
The sensorial attribute is reinforced when a carefully prepared coffee or a perfectly plated piece of sushi awakens more than one sense at a time. Everything is designed to be felt, not just consumed.

Meanwhile, the cosmediterranean character is expressed through the fusion of local and global elements: Andalusian wines with a European soul, sushi made with Ibizan fish, or specialty coffees with Mediterranean hospitality.

And finally, curators bring life to the passionate attribute: they select, create, and communicate from a place of enthusiasm, provoking emotional connection. Thus, curation not only enhances the experience —it becomes a living vehicle of the Amàre brand.

Mauricio Giovanini

I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine…

Michelin star

1 Michelin Star

Diego
Cabrera

I am responsible for the creation and development of the cocktails at Amàre…

50 best logo
Ranked 22nd on The World’s 50 Best Bar

Carlos
Navarro

I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food…

Certificate of Knowledge in Sushi Paris 2025

Award logo

Finalist with Special Mention at the World Sushi Cup 2016

Meritxell
Falgueras

I’m part of the fifth generation at Celler de Gelida, one of Barcelona’s most prestigious wine shops…

Best in the world - Gourmand
Best Wine Education Book at the Gourmand World Awards 2021

Adrián
Fernández

A hotelier with over 20 years of experience, with his own properties and more than 10 years as a professional barista…

Spain Barista Championship
Spain Barista Champion 2014

One, two, three...

four and five

Find them and enjoy them at...

Mauricio Giovanini Michelin Star Chef
Diego Cabrera Mixologist
Carlos Navarro sushi chef
Meritxell Falgueras Sommelier
Adrián Fernández Barista
Hayaca Restaurant logo
Mare Nostrum Restaurant logo
Belvue Rooftop Bar logo
Amàre Beach logo
Amàre Lounge logo
Amàre Pool logo

did our gastronomy interest you?

Mauricio Giovanini

hayaca

I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine…

 

I love freedom when it comes to cooking and Amàre Ibiza is pure freedom. You can see it in people’s faces and in the way they experience this hotel.

Michelin star

1 Michelin Star

Diego Cabrera

belvue / beach / lounge / pool

I am responsible for the creation and development of the cocktails at Amàre.

 

At Amàre we share a philosophy: we like to receive people and entertain them, I like to surprise them and make them become our ambassadors.

50 best logo

Ranked 22nd on The World’s 50 Best Bar

Carlos Navarro

mare nostrum / beach / lounge / pool

I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food…

My intention is to transmit passion in every bite, so that the textures and flavours give the diner goosebumps.

Certificate of Knowledge in Sushi Paris 2025

Award logo

Finalist with Special Mention at the World Sushi Cup 2016

Meritxell Falgueras

mare nostrum / belvue / beach / lounge / pool

I’m a proud member of Celler de Gelida, a prestigious wine shop in Barcelona.

My passion lies in combining literature and wine, using words to capture the essence of each glass. Amàre is the perfect place to bring this dream to life, as it offers exquisite gastronomy, fine wines, and top-notch hospitality, all in perfect harmony.

Adrián Fernández
mare nostrum / belvue /beach / lounge / pool

The hotelier, with 20+ years of experience and his own properties, is also an experienced barista for over 10 years. He trains baristas nationwide in Spain and consults businesses for optimal coffee relationships. He founded Go! Coffee, a brand currently expanding across the country.

Amàre Beach Hotels
Second chance rate
Terms & conditions

Our ‘Second Chance’ rate allows you to enjoy the cheaper price of the non-refundable rate and also the chance to modify the travel dates of your reservation (exclusively by booking in our website or calling us on +34 917 94 12 85). Book your trip safely and don’t be afraid in case a change of plans comes up.