/ talented creators
They are our best kept secret
The figure of the curator at Amàre Hotels is not just a collaborator: they are an ambassador of the intangible attributes that define the brand’s personality. Each specialist —whether in coffee, wine, sushi, mixology, or music— acts as an emotional interpreter of the Amàre lifestyle, translating its values into specific, memorable experiences.
Read more
Meanwhile, the cosmediterranean character is expressed through the fusion of local and global elements: Andalusian wines with a European soul, sushi made with Ibizan fish, or specialty coffees with Mediterranean hospitality.
And finally, curators bring life to the passionate attribute: they select, create, and communicate from a place of enthusiasm, provoking emotional connection. Thus, curation not only enhances the experience —it becomes a living vehicle of the Amàre brand.
Mauricio Giovanini
I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine…
1 Michelin Star
Diego
Cabrera
I am responsible for the creation and development of the cocktails at Amàre…
Carlos
Navarro
I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food…
Certificate of Knowledge in Sushi Paris 2025
Finalist with Special Mention at the World Sushi Cup 2016
Meritxell
Falgueras
I’m part of the fifth generation at Celler de Gelida, one of Barcelona’s most prestigious wine shops…
Adrián
Fernández
A hotelier with over 20 years of experience, with his own properties and more than 10 years as a professional barista…
Find them and enjoy them at...



